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You could add a few Maraschino cherries (cut in half) to make this more like Pineapple Upside-Down Cake.
You could add a few Maraschino cherries (cut in half) to make this more like Pineapple Upside-Down Cake.
Tuesday, May 11, 2010
Upside-Down Biscuit Recipes
These are good for breakfast or a quick treat anytime. The trick is, after baking (and cooling a little), cover the pan with an upside-down plate and flip the whole thing over. Now the pan is upside-down, the plate is right-side up, the biscuits are upside-down and the topping is right-side up. OK? Just wanted to be sure that's clear.
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Years ago I remember doing these types of recipes with blobs of Bisquick instead of refrigerator biscuits. Remember the "Impossible" recipes? They had the dough on the top, and it would magically sink to the bottom while cooking.
ReplyDeleteOf course this was way back when people cooked every day.
L