
This made too much filling for 1 pie crust (use 2 if you make it), and looks plain. Decorating (called garnishing) with fruit or berries will make it more attractive. Drained pineapple chunks, peach slices, fresh strawberries cut in half and/or blueberries add color.

So for the next recipe, we filled 2 crusts. Garnish this also with other fresh or drained canned fruit. It would be good with just 1 cup pineapple (instead of the whole can) and 1 cup blueberries, or drained mandarin oranges, sliced peaches or fruit cocktail.

This is also a very pretty shade of pink.

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