Upside-Down Biscuit Recipes

These are good for breakfast or a quick treat anytime. The trick is, after baking (and cooling a little), cover the pan with an upside-down plate and flip the whole thing over. Now the pan is upside-down, the plate is right-side up, the biscuits are upside-down and the topping is right-side up. OK? Just wanted to be sure that's clear.

Recipe #1

Recipe #2

Recipe #3
You could add a few Maraschino cherries (cut in half) to make this more like Pineapple Upside-Down Cake.